Zuppa di Pesce or Fish Stew is a warming and delicious dish for all seafood lovers.  Serve this as an appetizer or an entrée!
 Difficulty: Medium 
  1. Sweat the onions, fennel and garlic in olive oil until translucent
  2. Deglaze with the white wine and reduce by 1/4
  3. Add the water, tomatoes, potatoes, saffron and srirachia and simmer for 20 minutes
  4. Season with salt to your taste
  5. Place the calamari in the broth and simmer for 5 minutes
  6. Add the remaining seafood, cover and simmer until the clams and mussels have opened and the shrimp are cooked through

WATCH: Chef Michael Ponzio makes Zuppa di Pesce on WGN News