Cheddar Popovers
![](https://www.michaelponzio.com/wp-content/uploads/2018/03/Cheddar-Popovers-2-1-e1519931034180-760x470.jpg)
These popovers are the perfect start to any meal. Substitute Swiss, Parmigiano or any cheese you like to amp up the flavor for your next dinner party or brunch.
Difficulty: Medium
- Preheat the oven to 450 degrees
- Place a popover pan or muffin tin in the oven to heat up
- In a bowl, combine the eggs, milk and 2 tbsp of melted butter and whisk well to incorporate
- In a large bowl, combine the flour and salt
- Pour in the wet mix and the cheddar cheese and whisk until the mixture is smooth
- Remove the pan from the oven, spray with nonstick spray and add a ½ tsp of melted butter to each cup
- Divide the batter into the cups and immediately put the pan back in the oven for 20 minutes
- After 20 minutes, reduce the heat to 325 degreed and bake for an additional 10-15 minutes until golden brown
- Remove from the oven and serve warm