Ricotta Gnocchi
![](https://www.michaelponzio.com/wp-content/uploads/2016/10/Ricotta-Gnocchi-1-760x470.jpg)
Difficulty: Easy
- Using a mixing bowl with the arm attachment, mix the eggs, parmigiano, ricotta, and flour over medium speed until the mixture is smooth
- On a lightly floured surface, cut a section of the dough and begin to roll until it is a long, ¾-inch thick strip
- Cut the gnocchi into ½ inch long pieces and dust heavily with flour
- Place the gnocchi in salted, boiling water until they float to the top