Wrapping the fish in eggplant makes a really great presentation that your dinner guests will love.

Difficulty: Easy

  1. Preheat the oven to 400 degrees
  2. Season the fish fillets with salt and black pepper
  3. Wrap each fillet in the sliced eggplant and place in a baking dish
  4. Add all other ingredients into the baking dish and place in oven for 25 minutes until fish is fork tender
  5. Place the fish on a serving platter and top with the sauce from the pan