Wrapping the fish in eggplant makes a really great presentation that your dinner guests will love.

Difficulty: Easy

1. Preheat the oven to 400 degrees
2. Season the fish fillets with salt and black pepper
3. Wrap each fillet in the sliced eggplant and place in a baking dish
4. Add all other ingredients into the baking dish and place in oven for 25 minutes until fish is fork tender
5. Place the fish on a serving platter and top with the sauce from the pan